Yum-Yum Gems (cupcakes)
1/2 c Shortening
1 c Brown sugar
1 c Milk; sour
2 c Flour
1 tsp Baking soda
1/2 c Nut meats; chopped
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Cloves
1 c Raisins; chopped
Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 350 F. from 15 to 20 minutes or until done. You can use any kind of icing.
1/2 c Shortening
1 c Brown sugar
1 c Milk; sour
2 c Flour
1 tsp Baking soda
1/2 c Nut meats; chopped
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Cloves
1 c Raisins; chopped
Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 350 F. from 15 to 20 minutes or until done. You can use any kind of icing.
MsgID: 3112603
Shared by: Gladys/PR
In reply to: Recipe: Letter X,Y,Z Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter X,Y,Z Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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