ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Yummy Margaritas for Lorrie

Misc.

Dear Lorrie, Here is another blender Margarita that you might like to try.
I know it sounds alittle strange, but believe me, it's wonderful. The secret ingredient is beer, and you cannot taste it in the drink, but it makes it really creamy.

Place in blender 1 small can frozen limeade. Refill the same can with tequila and add to blender. Refill again with 1 can full of beer. (not flat beer) Add ice alittle at a time until desired consistency. Really Yummy!!!! Enjoy!!! Wish I was there!! Dena in Oregon


MsgID: 0043907
Shared by: Dena in Oregon
In reply to: ISO: blended margarita
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: blended margarita
  Lorrie
2 try a pre-made margarita mix
  Emilee
3 Recipe(tried): Yummy Margaritas for Lorrie
  Dena in Oregon
ADVERTISEMENT
Random Recipes
  • Classic White Sauce with Variations (using corn starch)
  • CLASSIC WHITE SAUCE 1 cup cold milk 1 Tbsp Argo or Kingsford’s corn starch 2 Tbsp Mazola margarine 1/4 tsp salt 1/8 tsp pepper In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt ...
  • Spicy Chipotle Guacamole
  • SPICY CHIPOTLE GUACAMOLE 4 ripe Hass avocados 2 cloves minced fresh garlic 2 sliced green onions 2/3 cup chopped fresh tomato 1/3 cup sour cream 1/4 cup chopped fresh cilantro 1 1/2 tbsp fresh lime juice 1 to 2 tsp ca...
  • Apple Zucchini Bread (with nutmeg, cinnamon and pecans)
  • APPLE ZUCCHINI BREAD 4 cups flour 1 tbsp. baking soda 1 1/2 tsps. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. salt 5 eggs 1 1/2 cups oil 2 cups sugar 1 cup brown sugar 1 tbsp. vanilla 1 cup shredded, unpeeled zucc...
  • Apricot-Peanut Jumbles
  • APRICOT-PEANUT JUMBLES 2 cup flour 2 tbsp sugar 3/4 tsp baking soda 3/4 cup butter 2 large eggs, separated 1 cup apricot jam 1/2 cup sugar 1 tbsp unsweetened cocoa powder 2/3 cup grated coconut 2 cups roasted unsalted...
ADVERTISEMENT
  • Raisin Walnut Baked Apples with Cinnamon Cream Sauce
  • RAISIN WALNUT BAKED APPLES WITH CINNAMON CREAM SAUCE FOR THE CINNAMON CREAM SAUCE: 1 tablespoon brown sugar 2 teaspoons water OR rum 1 teaspoon Argo Corn Starch 1/2 teaspoon Spice Islands Ground Saigon Cinnamon 3 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Yummy Margaritas for Lorrie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!