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Recipe: Party Rounds (using ground beef, sausage and cheese, freeze ahead)

Appetizers and Snacks
PARTY ROUNDS

"This is a necessity during football season at our house!"

1 lb ground beef
1 lb ground pork sausage
1 lb Velveeta cheese
Worcestershire sauce (to taste)
Oregano (to taste)
Garlic powder (to taste)
Rye party bread

Brown sausage and beef together; drain.

Add Velveeta to meat and melt. Add seasonings; mix well.

Place on party bread pieces. Freeze and bake later, or bake immediately in oven at 350 degrees F for 7-10 minutes.

Serve immediately.

From: Fleigh, wa - 10-10-99
MsgID: 3158731
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

"The perfect addition to a party tray, try this hearty rye bread made with molasses, beer and a hint of orange." - From: Fleishmann's Yeast

Finger Foods
"This interesting take on the Italian pie is on the table in less than thirty minutes. This pizza also makes great appetizers - cut into bite-size pieces to serve."
From: Mr. Sunday's Saturday Night Chicken
"This festive appetizer, which is great for a Forth of July gathering or Chinese New Year celebration, looks just like a fire cracker." - From: Everyday Chinese Cooking
"All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy." - From: Grill!
"This is one of the fastest and tastiest snacks you can make. Served with rice, it makes an awesome main meal." - From: No More Takeout!
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1 Recipe: Recipes Old and New - February 2016 Daily Recipe Swap
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