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ISO: A Question For Gina

Misc.
Hi Gina,
I've noticed that you use splenda in your cooking and baking. When you do baking do you use the regular splenda or the newer one that says "sugar blend for baking?"
Also have you tried the splenda brown sugar?
Thank you,
Elly
MsgID: 0817230
Shared by: Elly, Ohio
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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