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ISO: Andre Soltner recipe on Cooking with Master Chefs/Julia Childs

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On Cooking with Master Chefs with Julia Childs, program #13 had Chef Andre Soltner. He made a dish with 7 oz. puff pastry, 1/2 cup blended cottage cheese, 1/2 cup creme fraise, 1 TBSP flour, salt & pepper, and 2 TBSP oil.
The dish looked great, but I haven't been able to find out what creme fraise is. I know fraise is french for strawberry, but the creamy mixture looked more like regular cream cheese. Did anyone else see this show? Should I looked for flavored cream cheese?
MsgID: 0216473
Shared by: Scott
Board: All Baking at Recipelink.com
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