ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Can Splenda be used in the Mampostial (Coconut Candy from PR)

Misc.
ADVERTISEMENT
Hello All,

I have just found a recipe here for the coconut candy, my father use to get it when he would go home to puerto rico but he has not been home in a very long time. He called me the other night at midnight to tell me he wants coconut candy that he use to get at home (yeah I know goofy old man :)god love him. My problem is that he is diabetic and wants to try this recipe with splenda does anyone know if it is possible? Any thing to keep my dad happy and as long as he's chewing he's quiet lol
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham Fried Rice
  • HAM FRIED RICE 3 Tablespoons soy sauce 2 drops sesame oil 1/2 teaspoon salt 1 1/2 quarts cooked white rice, cold 1 egg, beaten with a dash of salt 1 cup of ham cut into 1/2” squares 2 green onions, sliced 9 Tablespoon...
  • Polish Sausage
  • Jammelle, Very easy recipe... Polish sausage (kelbassa) about 10 lbs to 15 lbs depends on how many people you want to serve. Cut up the sausage into 2-3 inch peices 2 or 3 onions, cut up 2 cans of Coors light beer (m...
  • Mexican Pot Roast
  • MEXICAN POT ROAST 1 tablespoon oil 1 (2 1/2 to 3 lb.) beef chuck roast 2 cans (14 1/2 oz. each) stewed tomatoes 1 cup chopped onions 2 tablespoons chili powder 3 teaspoons cinnamon 1 teaspoon salt 1/2 teaspoon ground ...
  • Lemon-Thyme Chicken Thighs Pilata
  • LEMON-THYME CHICKEN THIGHS PILATA 16 chicken thighs 3 tablespoons lemon juice 3 tablespoons vegetable oil 1/3 cup, plus 1/2 cup buttermilk 4 teaspoons garlic salt 11/4 cups flour 1 teaspoon salt 3 teaspoons dried thy...
  • Snickerdoodle Instant Coffee
  • I also saw it described as "Cinnamon mixed with Hazelnut to give you a smooth, nutty, aromatic" taste - if that is any help. SNICKERDOODLE INSTANT COFFEE 1 cup sugar 1 cup nonfat dry milk powder 1/2 cup powdered non-...
ADVERTISEMENT
  • Blackberry Buckle
  • BLACKBERRY BUCKLE 1 cup all-purpose flour 1 1/2 cups sugar, divided use 1 teaspoon baking powder 1/2 teaspoon salt, divided use 3 tablespoons butter or margarine, melted 4 cups fresh blackberries or frozen blackberrie...
  • Gringo Dip (like 54th Street Bar & Grill)
  • I tried this and it seems to work. I used American white cheese and pepper jack cheese and also dried hot red peppers. Cheddar cheese doesn't seem to be the right thing to use. Pepper jack gives it that kick it needs. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Can Splenda be used in the Mampostial (Coconut Candy from PR)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!