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Recipe: Cazuela (Special custard or pudding from Puerto Rico or Cuba)

Desserts - Puddings, Gelatin
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Cazuela (Special custard or pudding from Puerto Rico or Cuba)

A:
1 1/2 lbs. white sweet potato
1 1/2 lbs. pumpkin
2 quarts water,
1 1/2 tsp. salt,
1 cup coconut milk

B:
1 1/2 cup sugar
1/4 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 cup wheat or rice flour
3 large beaten eggs

8x8x2-inch mold, greased

Boil the pumpkin and sweet potatoes in 2 quarts of liquid for appx. 20 minutes. Drain and puree. Add the rest of the ingredients and blend well. Pour into greased mold and bake at 350 degrees for 50-60 minutes until done. Put in broiler for a few minutes until golden. Cool in mold and refrigerate until serving. You may caramelize mold and invert it like a FLAN after baking & cooling.
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