ISO: Canning Baby Food???

I was wondering if anyone knows of recipes for safe canning of homemade baby foods. I make homemade baby food, but it would be so much easier to make ahead of time, and in large quantities. I have made homemade natural applesauce, and canned it, also have made carrots and zucchini. But, babies can't live on those three things. Really looking for recipes with pears, bananas, peaches, and all vegetables. I have also steamed veggies and pureed fruits, and frozen in ice-cube trays then transffered to larger containers for smaller portions, but the thawing takes too much time in my opinion.