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ISO: falling cake

Misc.
I have a chocolate cake recipe that I have used for years. Lately when I make it it either doesn't raise or raises and then ends up about an inche thick. I have bought new soda and baking powder but it still does this. Any one know why? I even make sure there is nobody around to slam the oven door or jump around. Thanks in advance
MsgID: 0221187
Shared by: sandy, pa
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: falling cake
  sandy, pa
2 Recipe(tried): Falling Cake problem - I think I can help you
  CASS/LAS VEGAS
3 Thank You: falling cake
  sandy Pa
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