ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: garlic chicken wings

Misc.

One time when we were in Walla Walla Washington. We ate at this Chinese
restaurant and had these garlic chicken wings. Can anyone help us find
something similar? Help. They were so good.

MsgID: 0037683
Shared by: Kimberly Simpson
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: garlic chicken wings
  Kimberly Simpson
2 Recipe: Garlic Chicken Wings
  Kim,La.
ADVERTISEMENT
Random Recipes
  • Baked Taco Dip
  • BAKED TACO DIP 1 pound ground beef 2 cans (10 oz each) Rotel original diced tomatoes and green chiles 1 (1 1/4 oz.) package taco seasoning mix, divided use 2 large avocados, peeled 1 (8 oz.) container sour cream 2 can...
  • New-Style Beef Stroganoff (crock pot)
  • NEW-STYLE BEEF STROGANOFF 1 1/2 to 1 3/4 pounds round steak 1 onion, sliced 1 clove garlic, crushed 1 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1/2 teaspoon paprika 1 (10 1/2 o...
ADVERTISEMENT
  • Chili with a Twist
  • CHILI WITH A TWIST 4 hot or sweet Italian Sausages 1 1/2 pounds lean ground beef 2 tablespoons olive oil 3 onions, chopped 6 garlic cloves, mashed 3 fresh jalapeno peppers, seeded and chopped or 2 tablespoons pickled ...
  • Sunflower Seed and Yogurt Bread
  • SUNFLOWER SEED AND YOGURT BREAD 1 3/4 cups raw hulled sunflower seeds, toasted, divided use 2 (1/4 oz.) pkg. active dry yeast (2 tbsp.) 1 tsp. sugar 1 cup warm water (110 degrees F) 1/4 cup honey 1/4 cup vegetable oi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: garlic chicken wings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!