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ISO: how to use berry juice?

Misc.
I was given blackberries but had no time to use them. Instead, I put them through the blender, strained out the seeds, and froze them in 2-cup portions.

Now, looking at all the recipes for blackberries, I see they call for whole berries! I'm not sure how to adjust them for what is essentially, berry juice.

Suggestions appreciated!
Thanks,
Jean
MsgID: 015844
Shared by: Jean, toronto
Board: Vintage Recipes at Recipelink.com
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