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Thank You: berry recipes

Misc.
OOOhhhhh! I'm printing out your suggestions and will try them. The coulis sounds great, and I like the syrup idea. Never made jam/jelly, but I'll look into it.
Thanks, y'all.
jean
MsgID: 015850
Shared by: jean, toronto
In reply to: Recipe(tried): Fermented Italian Fruit Syrups
Board: Vintage Recipes at Recipelink.com
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