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ISO: Is it the sugar or the caffine... (in cola based bbq sauce)

Misc.
I've made recipes for years using cola as an ingredient, it seems to tenderize things wonderfully, but had to stop when my husband developed a medical problem which prohibits him from having any type of caffine. We can't seem to find out if the caffine dissapears like alcohol during the cooking process. Does anyone out there know? I'm thinking of trying the recipe with caffine-free cola. Will let you know the results. Thanks, Micha

MsgID: 3110177
Shared by: Micha in AZ
In reply to: Recipe: Spicy Country Ribs
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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2 Recipe(tried): Burrito Casserole
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5 Recipe: Spicy Country Ribs
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6 ISO: Is it the sugar or the caffine... (in cola based bbq sauce)
  Micha in AZ
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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