Recipe(tried): Burrito Casserole

Burrito Casserole By Randalla

2# lean ground beef
1 onion chopped
2 T minced garlic
16 ounces of your favorite taco sauce
1 can diced tomatoes and green chiles
1 can sliced black olives (drained)
2 cans refried beans
1 can green chiles
1T ground cumin
2 cups shredded jack/colby cheese
Flour Tortillias

Brown the ground beef with onion and garlic.
Drain if necessary. Mix in all other ingredients. Immer for 20 minutes. Layer the casserole by starting with meat mixture, add cheese, torn tortillias, ending with meat and topped with cheese. Bake at 350 until cheese is melted, about 15 minutes. Serve with your :

Hot Sauce

2 cans diced rotel
1 can (16oz) tomato sauce
1 T garlic Powder
1T crushed red pepper
1 T salt

Blend for few seconds.

Green Sauce
2 cans of tomatillias (drained)
1 med. onion
1 T garlic
2-4 Jalapenos (depend on taste)

Blend- Servie with the Burrito casserole