ADVERTISEMENT
- Real Recipes from Real People -

ISO: Keilbasa

Misc.
I have an uncooked keilbasa and want to cook it and serve it as a cold appetizer. How do I cook it?
MsgID: 0055632
Shared by: Denise
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tom Mix Hot-Shot Pecans
  • TOM MIX HOT-SHOT PECANS 4 cups pecan halves 3 Tbsp. butter, melted 1 tsp. salt 3 Tbsp. Worcestershire sauce 1/2 tsp. cinnamon 1/4 tsp. Tabasco sauce In a medium bowl mix the seasonings with the melted butter. Add the...
  • Ciabatta Bread Recipes
  • Ciabatta Bread with Photo from The King Arthur Flour Baker's Companion Ciabatta Bread Recipes Previously...
  • Yankee Spider Corn Bread with Custard Layer
  • YANKEE SPIDER CORN BREAD WITH CUSTARD LAYER 1/3 cup unbleached white flour 1 1/2 cups stone-ground yellow cornmeal 1/4 cup sugar 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 3/4 cup...
  • Turkey Chipotle Masa Stew
  • TURKEY CHIPOTLE MASA STEW 1 pound boned skinned turkey breast 1 1/2 quarts fat-skimmed chicken broth 1 chopped onion (about 1/2 lb) 1 to 2 canned chipotle chilies) 1/2 cup dehydrated masa flour (corn tortilla flour) 1...
  • Basic Sourdough Bread (BM)
  • BASIC SOURDOUGH BREAD 1 1/4 cups sourdough starter 1/3 cup water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon vegetable oil 1 teaspoon...
ADVERTISEMENT
  • Spaghetti Sauce Seasoning Mix and Spaghetti Sauce
  • SPAGHETTI SAUCE SEASONING MIX Makes about 1 1/2 cups "You can cut the time it takes to make spaghetti sauce by keeping this mix on hand. And it's better for you than sodium-laden store bought brands." 1/2 cup onion f...
  • Sweet Lemon Chicken (crock pot, Women's Circle, 1980's)
  • SWEET LEMON CHICKEN 1 (2 1/2 to 3 lb. each) ready to cook fryer chicken, cut up 1/4 cup all purpose flour 1 1/4 tsp. salt 2 tbsp. cooking oil 1 (6 oz.) can frozen lemonade concentrate, thawed 3 tbsp. brown sugar 3 tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Keilbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!