ADVERTISEMENT
- Real Recipes from Real People -

ISO: Kentucky Nut Wonder Cake

Misc.
A friend is looking for a cake recipe and thinks it was a sponge cake called Kentucky Nut Wonder Cake. Anyone has the recipe?
MsgID: 029965
Shared by: Christel - Escondido CA
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Christel - Escondido CA
2
  Ellen in Missouri
3
  Christel, Escondio CA
ADVERTISEMENT
Random Recipes
  • Edwards Pecan Pie (copycat recipe)
  • I found one recipe that the reviews claim to taste like Edwards Pecan Pie. You will have to judge for yourself as I have never had their pecan pie. Good luck! SOUTHERN PECAN PIE II Source: Allrecipes from Linda Mauge...
  • Strawberry Icebox Puddings - 2 (1930's)
  • I found these on the Internet from an very old newspaper clippings. STRAWBERRY ICEBOX PUDDING Source: The Daily Times, Rochester and Beaverton, PA, Household Hints/by Mrs. Mary Morton 6/9/1932 Makes six portions One...
ADVERTISEMENT
  • Ranch Dressing (like Wing Stop)
  • RANCH DRESSING "For ranch dressing like Wing Stop use NY style ranch buttermilk dressing or use the following recipe." 1 cup mayonnaise 1/2 cup sour cream 1/4 cup milk or buttermilk 1 tbsp. parsley 1 tsp. dill weed 1...
  • Baked Corn Custard (1970's)
  • BAKED CORN CUSTARD 3 cups canned drained whole kernel corn 3 eggs, slightly beaten 1 tsp. sugar 2 tsp. salt 1/4 tsp. Tabasco sauce 1/2 tsp. Worcestershire sauce 2 tbsp. butter, melted 3 cups scalded milk 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kentucky Nut Wonder Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!