ISO: Knefe/knefeh/knafe the lebanese way with semolina
Misc.HI!
I have been looking on the internet for a knefe recipe(the Lebanese way), that is with semolina, milk, cheese...
All the recipes I have found on the internet are based on frozen phyllo dough, which is one way of doing knefeh. I love the one you eat in Lebanese sweet-shops like Sea-Sweet , hmm very yummi:) I think the dough based on semolina.
I would appreciated if anybody could provide me with recipe for the dough based on semolina.
George Sweden
I have been looking on the internet for a knefe recipe(the Lebanese way), that is with semolina, milk, cheese...
All the recipes I have found on the internet are based on frozen phyllo dough, which is one way of doing knefeh. I love the one you eat in Lebanese sweet-shops like Sea-Sweet , hmm very yummi:) I think the dough based on semolina.
I would appreciated if anybody could provide me with recipe for the dough based on semolina.
George Sweden
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Reviews and Replies: | |
1 | ISO: Knefe/knefeh/knafe the lebanese way with semolina |
George | |
2 | re: knefeh |
sabrina, Hawaii | |
3 | Recipe(tried): Knefe recipe without phyllo dough |
Gisele ; Connecticut | |
4 | Recipe(tried): Knefe |
steve matta | |
5 | Recipe(tried): Knafe with semolina flour |
Ammoon USA | |
6 | Thank You: knafe |
george/greece | |
7 | Recipe(tried): knefe with semolina flour |
Ammoon USA |
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