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ISO: Knefe/knefeh/knafe the lebanese way with semolina

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HI!

I have been looking on the internet for a knefe recipe(the Lebanese way), that is with semolina, milk, cheese...

All the recipes I have found on the internet are based on frozen phyllo dough, which is one way of doing knefeh. I love the one you eat in Lebanese sweet-shops like Sea-Sweet , hmm very yummi:) I think the dough based on semolina.

I would appreciated if anybody could provide me with recipe for the dough based on semolina.

George Sweden

MsgID: 039808
Shared by: George
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Knefe/knefeh/knafe the lebanese way with semolina
  George
2 re: knefeh
  sabrina, Hawaii
3 Recipe(tried): Knefe recipe without phyllo dough
  Gisele ; Connecticut
4 Recipe(tried): Knefe
  steve matta
5 Recipe(tried): Knafe with semolina flour
  Ammoon USA
6 Thank You: knafe
  george/greece
7 Recipe(tried): knefe with semolina flour
  Ammoon USA
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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