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ISO: Knefe/knefeh/knafe the lebanese way with semolina

Misc.
HI!

I have been looking on the internet for a knefe recipe(the Lebanese way), that is with semolina, milk, cheese...

All the recipes I have found on the internet are based on frozen phyllo dough, which is one way of doing knefeh. I love the one you eat in Lebanese sweet-shops like Sea-Sweet , hmm very yummi:) I think the dough based on semolina.

I would appreciated if anybody could provide me with recipe for the dough based on semolina.

George Sweden

MsgID: 039808
Shared by: George
Board: International Recipes at Recipelink.com
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Reviews and Replies:
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  George
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  sabrina, Hawaii
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  Gisele ; Connecticut
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  steve matta
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  Ammoon USA
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  george/greece
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  Ammoon USA
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