ISO: Outback Victoria's Crowned Filet - description
Misc.Victoria's "Crowned" Filet - description
Source: Outback
A 9-ounce or a 7-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust.
Source: Outback
A 9-ounce or a 7-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust.
MsgID: 1423251
Shared by: Halyna - NY
In reply to: ISO: Outback's new crowned filets
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Outback's new crowned filets
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Outback's new crowned filets |
Lisa in WI | |
2 | ISO: Outback Victoria's Crowned Filet - description |
Halyna - NY | |
3 | Recipe: Blue Cheese Crusted Tenderloin of Beef (Not Outback) |
Halyna - NY | |
4 | Recipe: Horseradish-Crusted New York Strip Steak |
Halyna - NY |
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