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ISO: pan substitution

Misc.
Is it possible to substitute the type of tin you use in cake recipe does anyone know? The recipe is calling for a 10inch bundt, and I have a round tin...
All I am concerned about is whether I would need to change cooking times dramatically up or down?

Can anyone provide a bewildered student with some insight?!!
MsgID: 0215445
Shared by: Nikki
Board: All Baking at Recipelink.com
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