ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanutbutter Bon Bons

Misc.
Hi!I seem to have lost the recipe for Peanutbutter Bon Bons with Rice Krispies.I would appreciate it if someone would post it.Thanks in advance!Mickey
MsgID: 0059091
Shared by: Mickey,Mo.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Mountain Icing (repost)
  • Bonnie - It sounds like you're looking for WHITE MOUNTAIN ICING. Don't worry--making it sounds much scarier than it is! In fact, it's simple and is one of the first recipes I made as a child: White Mountain Icing ...
  • Shrimps Pacific
  • SHRIMPS PACIFIC 2 lbs shelled and deveined shrimps 2 oranges, peeled, sectioned and halved 1 cup chopped onion 1 tomato, peeled, seeded and chopped FOR THE DRESSING: 1/2 cup balsamic...
  • Potato Salad
  • POTATO SALAD For 6 people 5 Medium size potatoes Peel and slice and place in boiling water Cook potatoes until tender, about 45 mins Place two eggs in a pan and boil, turn off burner and cover keeps the egg from...
  • Emeril's Spicy Pork Wraps with Creamy Coleslaw
  • EMERIL'S SPICY PORK WRAPS WITH CREAMY COLESLAW 2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, di...
  • Welsh Rarebit
  • Dear Susan, Welsh Rarebit is very easy to make. Here are two recipes from the Joy of Cooking: I. WELSH RAREBIT WITH BEER Grate or shred: 1 lb. aged yellow cheese Melt in a double boiler over -- not in -- boiling wa...
  • Star-Kist Tuna Divan (1953)
  • STAR-KIST TUNA DIVAN 2 tablespoons butter 1/2 small onion, chopped fine 2 tablespoons flour 1 1/4 cups milk 1/2 cup grated...
ADVERTISEMENT
  • Tostadas with Pork (using ground pork)
  • TOSTADAS WITH PORK 1 pound ground 1. cup chopped onion 1 (8 ounce) jar taco sauce 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup sliced pitted ripe olives Cooking oil 4 corn or flour tortillas, about 7-inch diamete...
  • Chiqui's BBQ Chicken Pizza
  • CHIQUI’S BBQ CHICKEN PIZZA pizza dough 1/2 cup BBQ sauce 2 cups shredded, cooked BBQ chicken 1/4 bunch cilantro, leaves only 1 1/2 cups shredded mozzarella cheese paper thin slices of red onion 1/2 cup feta cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanutbutter Bon Bons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!