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ISO: Question for Pam/Wi - Re: chili sauce

Misc.
Hi Pam;

I'm going to try your chili sauce recipe.
Question: can it be frozen instead of canned?

I did up 40 jars of dills, 15 jars of salsa &
20 jars of pickled carrots. (I'm exhausted!)
I want to do up the chili sauce as well.....but
looking for an easier route (Here's hoping
it can be frozen - less fussy & time consuming!)

-Maureen--Maureen-
MsgID: 0057725
Shared by: Maureen.Ont
In reply to: Chili sauce recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jackie-Oregon
2
  PAM/WI
3
  Maureen.Ont
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