ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Serbian Poppy Seed Roll

Misc.

I am also looking for that recipe. My ex-grandmother-in-law in southside Pittsburg, made this. I doubt if she is alive, & i don't feed comfortable calling the family to ask for the recipe. They probably wouldn't give it to me, anyway. If you have found it yet, would you please let me know. Thanks, Pamela


MsgID: 032072
Shared by: Pamela
In reply to: Re: Request for Slovak Recipes....
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Fennel Cookies (using fennel seeds)
  • LEMON FENNEL COOKIES 1/2 cup butter, softened 1 teaspoon ground fennel seeds* 1/8 teaspoon salt 1/2 lemon, grated peel (colored part only) 1 cup sugar 1 egg 1 3/4 cups flour 1 1/2 teaspoons double-acting baking powder...
  • Hot Tomato Consomme
  • HOT TOMATO CONSOMME 3 cups tomato juice 5 cups chicken, lamb or beef broth (preferably homemade) 2 large shallots, pressed 1 Tablespoon lemon juice 2 teaspoons oregano 1 teaspoon thyme 1 teaspoon sugar Salt and pepper...
ADVERTISEMENT
  • Bayou Green Beans
  • This is a recipe from Woman's Day magazine. Bayou Green Beans 2 pounds green beans 1/4 pound slat pork or 1 ham hock 1 teaspoon sugar 1/4 teaspoon freshly ground pepper 4 cups boiling water 2 large red bell peppers, ha...
  • Corned Beef Brisket, feedback please
  • Hi, I am hoping to make this for a St. Patty's Day dinner celebration. It looks like a good and simple one (Haha, sounds like something Rachel Ray would say...nummy!) Corned Beef Brisket 1 flat cut corned beef briske...
  • Hot Dog Sauce Using Grits
  • This is from my husbands memories it is wonderful. Cook the grits first. We use no bean chilli. add the grits to this a little at a time until it tastes right tp you. should be a little thick. Practice makes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Serbian Poppy Seed Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!