ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Did not forget...

Misc.

but seem to have misplaced this special one cooking book of mine, still looking for it, is it too late already for you??? Hope to get by it tonight or tomorrow. Best wishes for the mom, Regards, Martina
MsgID: 0366
Shared by: Martina, Vienna
In reply to: Re: Poppy Seed Roll
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Halloween Cookies with Royal Icing
  • HALLOWEEN COOKIES WITH ROYAL ICING 3/4 cup granulated sugar 1/2 cup (1 stick) butter, softened 1 large egg 1 teaspoon vanilla extract 2 cups unsifted all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt ...
  • Red Wine and Raspberry Sorbet (ice cream maker)
  • RED WINE AND RASPBERRY SORBET 1 cup sugar 3/4 cup water 3 cups red wine (a fruity Merlot, Zinfandel or Beaujolais) 3 cups (1 1/2 one-pint baskets) raspberries, fresh or frozen In a nonreactive saucepan, bring the sug...
  • George Liu's Moo Goo Gai Pan
  • GEORGE LIU'S MOO GOO GAI PAN 4 skinless, boneless chicken breast halves, sliced salt and pepper, to taste 4 cloves garlic, minced 2 cups water 1 tbsp cornstarch 5 tbsp corn oil, divided use 8 oz fresh mushrooms, slice...
ADVERTISEMENT
  • Piggly Wiggly Taco Dip
  • PIGGLY WIGGLY TACO DIP 1/4 lb. lean ground beef 1 pkt. dry onion soup mix 2 cups sour cream 1 (8 oz. pkg.) cream cheese, softened 3/4 cup shredded Monterey Jack cheese, divided use FOR...
  • Lemon-Marinated Chuck Steak
  • LEMON-MARINATED CHUCK STEAK 1 1/2 pound bone-in beef chuck steak 1/2 cup fresh lemon juice, about 3 lemons 1 1/2 tablespoons grated lemon pee! 2 cloves garlic, finely chopped 1 teaspoon EACH celery seed, thyme, orega...
  • Sauteed Squash Ribbons
  • SAUTEED SQUASH RIBBONS 2 pounds zucchini, or a mixture of zucchini and yellow squash 1 to 2 tablespoons butter or olive oil, as desired Kosher salt and freshly ground pepper 2 tablespoons chopped fresh chervil 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Did not forget...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!