ADVERTISEMENT
- Real Recipes from Real People -

Re: Request for Slovak Recipes.... ** Try Hungarian sites....

Misc.

Try some Hungarian sites ... Your ancestral town wasn't far from the Hungarian border, so it is possible some of the Slovak foods you remember your grandmother making could have an Hungarian flavour to them. Good luck.
MsgID: 03188
Shared by: Lori
In reply to: Request for Slovak Recipes....
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Three Bean Chili (crock pot)
  • SPICY THREE BEAN CHILI 2 pounds ground beef 3 large onions, chopped 6 garlic cloves, minced 2 cans (16 ounces each) kidney beans, rinsed and drained 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (10 o...
  • Barbecue Sauce with Mustard
  • BARBECUE SAUCE WITH MUSTARD "Baste over chicken, turkey, ham or hot dogs." 1/2 cup sugar 1/4 teaspoon ground oregano 1/2 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 teasp...
  • Rich Caramel Cake (using cake mix)
  • RICH CARAMEL CAKE 1 (14 oz) pkg caramels 1/2 cup butter 1 (14 oz) can sweetened condensed milk 1 (18 1/4 or 18 1/2 pkg.) chocolate cake mix 1 cup coarsely chopped pecans. Preheat the oven to 350 degrees F. In a hea...
  • Pineapple Brownies (1957)
  • PINEAPPLE BROWNIES 3/4 cup shortening 1 1/2 cups sugar 3 eggs 1 tsp vanilla 1 1/2 cups flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp salt 1 cup drained crushed pineapple 2 squares (1 ounce each) chocol...
  • All-South Barbecue Rub
  • ALL-SOUTH BARBECUE RUB 4 tablespoons paprika 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons black pepper, freshly cracked 1 tablesp...
  • The Watchers Red Medicine - My version close
  • THE WATCHERS RED MEDICINE My version close 1 cup unsweetened black tea (I made it where it wasn't real strong) 1/8 cup unsweetened cranberry juice 1/16 cup unsweetened pomegranate juice Good squirt of honey (maybe 1/2...
ADVERTISEMENT
  • Garlic Chicken and Peppers with Beans (casserole)
  • GARLIC CHICKEN AND PEPPERS WITH BEANS 1/4 cup olive oil 2 red bell peppers, stemmed, seeded, and cut into 1/4-inch strips 1 (3 1/2 pound) chicken, cut into 8 pieces 1 cup dry white wine 1 cup chicken broth 6 garlic c...
  • Broiled Tomatoes Glazed With Mustard Herb Mayonnaise
  • BROILED TOMATOES GLAZED WITH MUSTARD HERB MAYONNAISE 3 medium tomatoes 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 2 tablespoons finely chopped parsley, divided use 2 teaspoons finely chopped chives 1/4 teaspoon...
  • Chocolate Fondue (using canned frosting, 1970's)
  • CHOCOLATE FONDUE 1 can Betty Crocker Chocolate Ready-to-Spread Frosting Angel food cake cubes (or your choice of cut up fruits, cake, etc.) - for dipping In saucepan, heat 1 can Betty Crocker Chocolate Ready-to-Sprea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request for Slovak Recipes.... ** Try Hungarian sites....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!