ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Re: Request for Slovak Recipes....

Misc.

Dear Slovak Girl

Try getting the Slovak-American Cook Book

From The First Catholic Slovak Ladies Association
National Headquarters
24950 Chagrin Blvd
Beachwood, OH 44122

I'm not sure of the price but I know just what you are talking about.
I am first generation Mom came from Lublin and Pop came from
Moravska-Ostrava, a small town called Jablonka.
Mom & pop cam over some time in 1910 - 1915.
I myself have not been
there, but am planning to some day. I grew up in New Jersey.
Anyway let me know if you get the book I'm sure IT WILL BRING BACK MEMORIES FOR SURE.
PJ



MsgID: 03873
Shared by: Albert A. Pjosek
In reply to: Request for Slovak Recipes....
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dixie Kitchen and Bait Shop Peach Cobbler
  • PEACH COBBLER Source: Dixie Kitchen and Bait Shop, in Hyde Park, Illinois Serves 10 "President Obama has eaten in their restaurant." FILLING: 15 cups frozen peaches (about seven 10-ounce bags),...
  • Dairy Queen Ultimate Sauce
  • Hi Paula and Criss, I came across your posts today. I know this is an old post hopefully this will help you out. I used to work at Dairy Queen in 1991 and I use to make the ultimate sauce for the hamburgers. It is simil...
  • Apple Butter Barbecue Sauce (not Montana's)
  • I think you could make a larger batch and use a basic rib grilling recipe. APPLE BUTTER BARBEQUE SAUCE 1 (8 ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Worcestershire sauce In a small saucepan, combine...
  • Cod with Leeks and Tomatoes
  • COD WITH LEEKS AND TOMATOES "Cod is a lean fish that is available year-round and can be baked, broiled or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole or haddoc...
  • Texas Sheet Cake with Gooey Chocolate Frosting
  • TEXAS SHEET CAKE "When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It’s a large, thin layer of tender chocolate cake slathered wi...
ADVERTISEMENT
  • Squash in the tender cooker
  • The (Nordic Ware Tender Cooker) recipe book indicates way too much time for cooking a whole acorn squash. I've tried twice and still am overdoing it at 8 minutes a pound. Don't do the whole squash; you'll never get the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: Request for Slovak Recipes....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!