ADVERTISEMENT
- Real Recipes from Real People -

ISO: SILPAT - What is it???

Misc.

Hi!
What is silpat? I saw Martha Stewart using silpat on her show last week. She mentioned that silpat was available in her mail-order catalog. You are further along in knowledge about the product than I am ...any information will be much appreciated. Lee,TX


MsgID: 0045854
Shared by: Lee,TX
In reply to: ISO: Silpat vs teflon sheet????
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Cream Tiramisu Cake
  • Ice Cream Tiramisu Cake 1 cup white sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 inch) sponge cake 1/4 cup finely ground espresso beans 2 pints espresso ice cream 2 pints co...
  • Oven Fried Zucchini (using bread crumbs and Parmesan)
  • OVEN FRIED ZUCCHINI 3 tablespoon herb-seasoned bread crumbs 1 tablespoon grated parmesan cheese 1/4 teaspoon salt or garlic salt 1/8 teaspoon ground black pepper 2 medium-sized unpeeled zucchini or yellow squash 2 tea...
  • Dried Bean or Pea Soup with Variations (USDA 1943)
  • DRIED BEAN OR PEA SOUP Soak 1 cup of dried beans or peas overnight in a quart of water. In the morning, add another quart of water, pound of salt pork, an onion, and a few stalks of celery, if desired. Simmer until th...
ADVERTISEMENT
  • Corn Bread or Corn Muffins (food processor)
  • CORN BREAD OR CORN MUFFINS This a particularly moist and flavorful corn bread which is best served warm. 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1/3 tablespoon baking po...
  • Cappuccino Blast (like Baskin Robbins)
  • I work at a baskin robbins, so I'll just give you guys the exact amounts I use to make a medium. 5 oz 2% milk 5 oz cappuccino concentrate 4 1/2 oz vanilla ice cream about 8 oz ice blend on a high speed for about 30 sec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: SILPAT - What is it???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix