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ISO: tuna puffs

Misc.
I made tuna puffs awhile back that you drained the tuna, reserved the liquid add maybe soda and or baking powder, then flour and deep fried them the puffed up and were delish but cannot find the recipe It appeared in the ask Joyce column and would love to get it again thank you
MsgID: 0075529
Shared by: barb at roundup, montana
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  barb at roundup, montana
2
  andie
3
  Micha in AZ
4
  B. Brooklyn
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