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Thank You: Barbara, Memphis. Thanks for reply. Cleared it up! (nt)

Misc.
nt
MsgID: 3130241
Shared by: Judy/Quebec
In reply to: Thank You: Reply for Judy, Quebec RE: Indian Rice
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Mother's Day Dinner Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Margarita Fruit Salad
  Betsy at Recipelink.com
3 Recipe: Grand Finale Sorbet
  Betsy at Recipelink.com
4 Recipe: Insalata di Frutta Stagionale
  Betsy at Recipelink.com
5 Recipe: Asian Style Fruit Slaw
  Betsy at Recipelink.com
6 Recipe: Mothers Day Asian Dinner Buffet - Potstickers, Rice Noodle Rolls, Beef on Soba Noodles, Chicken with Tamarind Sauce, Algerian Spiced Potato Cakes, Steamed Cup Cakes, Champagne Framboise
  Gladys/PR
7 Recipe: Tuscan Salmon with Spinach and Savory Grape Sauce
  Betsy at Recipelink.com
8 Recipe: Thai Seafood Salad with Chilli and Lime Dressing and Eggplant Marrakech
  Gladys/PR
9 Recipe: Balsamic Marinated Steak and Asparagus and Green Risotto with Fava Bean Puree, Peas, and Asparagus
  Gladys/PR
10 Recipe: Chicken Skewers and Peanut Noodles with Spring Vegetables
  Gladys/PR
11 Recipe: Beer Basted Chicken and Asiago Garlic Orzo Pilaf
  Gladys/PR
12 Recipe: Spiced Charred Flank Steak With Roasted Garlic Aioli
  Gladys/PR
13 Recipe: Sweet Baked Fish, Sauteed Brussel Sprouts with Raisins, and Lemon Rosemary Rice Pilaf
  Gladys/PR
14 Recipe: Crabs in Black Bean Sauce with Basic Boiled Rice
  Gladys/PR
15 Recipe: Lobster Medallions with Braised Aubergines (Eggplant) and Mashed Potatoes
  Gladys/PR
16 Recipe: Lobster Asparagus Alfredo
  Gladys/PR
17 Recipe: Stuffed Chicken Cooked in a Foil Bag and Cheesy Mashed Potatoes
  Gladys/PR
18 Recipe(tried): Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
  Jackie/MA
19 Recipe: Chicken Under a Brick and Garlic Roasted Asparagus with Parmesan
  Gladys/PR
20 Recipe: Annatto Grilled Shrimp and Vegetables
  Gladys/PR
21 Recipe: Ginger and Curry Salmon and Broccoli Delight
  Gladys/PR
22 Recipe: Chipotle Mushroom Steak and Broccoli Cheddar Toss (serves 2)
  Gladys/PR
23 Recipe(tried): Fried Pork, Mofongo and Yellow Rice
  Gladys/PR
24 Recipe(tried): Baked Vidalia Chicken, Beer Bread, Gingered Carrots, Garlic Green Beans, Indian Rice, Quick Cake
  Barbara, Memphis
25 ISO: Barbara, Memphis Re: Indian Rice
  Judy/Quebec
26 Thank You: Reply for Judy, Quebec RE: Indian Rice
  Barbara, Memphis
27 Thank You: Barbara, Memphis. Thanks for reply. Cleared it up! (nt)
  Judy/Quebec
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!