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Thank You: Reply for Judy, Quebec RE: Indian Rice

Misc.
HI Judy! I cook it for just about 1 minute. When you soak the Dahl, it gets soft. As the rice sits it will stay soft. there is really no need to cook it for a certian length of time, I just like to get the flavors to meld together well. Hope this answers your question! Thanks, Barbara
MsgID: 3130236
Shared by: Barbara, Memphis
In reply to: ISO: Barbara, Memphis Re: Indian Rice
Board: Daily Recipe Swap at Recipelink.com
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25 ISO: Barbara, Memphis Re: Indian Rice
  Judy/Quebec
26 Thank You: Reply for Judy, Quebec RE: Indian Rice
  Barbara, Memphis
27 Thank You: Barbara, Memphis. Thanks for reply. Cleared it up! (nt)
  Judy/Quebec
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