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ISO: Barbara, Memphis Re: Indian Rice

Misc.
Barbara,
Do you cook dahl after adding it or do you take it off the heat right away. Just wondering how the dahl gets cooked. Thanks for the recipes. There are days when they will be really great. Judy
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Gladys/PR
7
  Betsy at Recipelink.com
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Jackie/MA
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Barbara, Memphis
25
  Judy/Quebec
26
  Barbara, Memphis
27
  Judy/Quebec
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