Recipe: Margarita Fruit Salad

MARGARITA FRUIT SALAD

DRESSING:
1/3 cup freshly squeezed lime juice
2 tablespoons honey
1 oz. tequila (optional)
Pinch of kosher salt
1/4 cup fresh mint, chopped
SALAD:
1 fresh California Summerwhite peach
2 fresh California peaches
2 fresh California nectarines
2 fresh California plums
6 California Sugarplums (fresh prunes), optional
1 cup watermelon, balled or cubed
Pinch of cayenne pepper
Lime wedges
Mint sprigs

FOR THE DRESSING:
Combine the lime juice and honey in a small bowl and whisk until the honey dissolves. Add a pinch of kosher salt, to taste. Add chopped mint; set aside while cutting the fruit.

FOR THE SALAD:
Rinse fruit and remove the pits; cut into thin wedges or one-inch chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste. Serve with a lime wedge and a mint sprig.

Source: California Tree Fruit Agreement