ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Butter, Butter, Butter

Misc.
Thank you so much for answering me so quickly - I just opened the can of pumpkin & thought I'd check back - Thanks again & Happy Holidays
MsgID: 0217654
Shared by: Cindy Illinois
In reply to: re: Pumpkin Pecan Bars - butter question
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pepperoni Pizza Pasta Salad
  • PEPPERONI PIZZA PASTA SALAD FOR THE SALAD: 10 oz. uncooked fusilli or rotini, cooked and drained (5 cups cooked) 1 cup (about 4-oz.) sliced pepperoni, cut into halves 6 oz. fresh (whole milk)...
  • Pumpkin Honey Bread (quick bread, makes 2 loaves)
  • PUMPKIN HONEY BREAD 1 cup honey 1/2 cup butter or margarine, softened 1 (16 oz.) can solid-pack pumpkin puree (not sweetened) 4 eggs 4 cups flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons groun...
  • Cherry Muffins (using maraschino cherries)
  • CHERRY MUFFINS 1 1/2 cups all-purpose flour 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons melted butter 2 eggs 1/2 cup cherry juice 1/2 cup milk 1/2 small bottle maraschino cherries c...
  • Chili using XLNT Chili Brick
  • This recipe is a family favorite made by my parents since the 1950's. It uses an XLNT "Chili Brick" as one of the main ingredients. The XLNT Chili Brick can be found at most supermarkets on the West Coast (such as Ralphs...
  • Meat-and-Potato Patties
  • MEAT-AND-POTATO PATTIES 3/4 pound lean ground beef 3/4 cup potatoes, peeled, coarsely ground 1/4 cup onion, finely chopped 2 tablespoons green bell pepper, chopped 1 egg, beaten 1/4 teaspoon salt 1 tablespoon cooking ...
ADVERTISEMENT
  • Easy English Trifle
  • EASY ENGLISH TRIFLE 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 cups milk, divided use 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 1/2 cups cubed pound cake (homemade, purcha...
  • Cayenne-Cinnamon Ribs with Maple Glaze
  • CAYENNE-CINNAMON RIBS WITH MAPLE GLAZE "This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender." 1/4 cup firmly packed brown sugar 1 tablespoon McCormick® Garlic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Butter, Butter, Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix