Pumpkin Bars
Makes 32
1 pkg. (2 layer size) spice cake mix
1/2 c. butter or margarine, melted
3 eggs
1 cup canned pumpkin (not pie filling)
1/2 cup sugar
1/2 tsp. grated orange peel
1/2 cup chopped pecans
dash of salt
Reserve 2/3 cup dry cake mix.
In large bowl combine remaining cake mix, butter and 1 of the eggs; mix well. Pat into greased 13x9x 2-inch baking pan.
Bake at 350 degrees for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, remaining 2 eggs, orange peel and dash of salt. Beat at medium speed on electric mixer for 1 to 2 minutes. Pour over partially baked layer. Top with nuts.
Bake at 350 degrees for 15 to 20 minutes. Cool; cut into bars. Refrigerate.
Makes 32
1 pkg. (2 layer size) spice cake mix
1/2 c. butter or margarine, melted
3 eggs
1 cup canned pumpkin (not pie filling)
1/2 cup sugar
1/2 tsp. grated orange peel
1/2 cup chopped pecans
dash of salt
Reserve 2/3 cup dry cake mix.
In large bowl combine remaining cake mix, butter and 1 of the eggs; mix well. Pat into greased 13x9x 2-inch baking pan.
Bake at 350 degrees for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, remaining 2 eggs, orange peel and dash of salt. Beat at medium speed on electric mixer for 1 to 2 minutes. Pour over partially baked layer. Top with nuts.
Bake at 350 degrees for 15 to 20 minutes. Cool; cut into bars. Refrigerate.
MsgID: 0211987
Shared by: Kim, WA
In reply to: ISO: Pumpkin Bars using cake mix
Board: All Baking at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: Pumpkin Bars using cake mix
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pumpkin Bars using cake mix |
Patsy, La | |
2 | Recipe: Pumpkin Bars (using spice cake mix) |
Kim, WA | |
3 | Recipe: Pumpkin Bars (using yellow cake mix) |
Kim, WA | |
4 | Recipe: Pumpkin Cheese Bars (using pound cake mix and sweetened condensed milk) |
Kim, WA | |
5 | Recipe: Pumpkin Bars with Cream Cheese Frosting (using cake mix) |
Kim, WA | |
6 | Recipe: Pumpkin Pecan Bars (using cake mix) |
Gladys/PR | |
7 | Recipe: Pumpkin Cheesecake Bars (using yellow cake mix and sweetened condensed milk) |
Kim, WA | |
8 | Kim, WA and Gladys/PR |
Patsy, La | |
9 | You are very welcome dear Patsy! (nt) |
Gladys/PR | |
10 | ISO: Pumpkin Pecan Bars - What About The Butter? |
Cindy Illinois | |
11 | re: Pumpkin Pecan Bars - butter question |
Betsy at Recipelink.com | |
12 | Thank You: Butter, Butter, Butter |
Cindy Illinois | |
13 | Cindy - You can lightly grease the pan or coat it with cooking spray |
Betsy at Recipelink.com |
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