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Thank You: Claudette,FL re: Pasta e Fagiole

Misc.
Hi Claudette:-)
Should you want to use the pancetta or bacon to your Pasta e fagiole, for the recipe I have given, you would use 2 Tbl. olive oil and 2 oz. of pancetta or bacon, minced at the same time you are sauteing the onion and garlic, then continue with the recipe as before. I hope you enjoy these:-) Sometime later, I believe that I posted a recipe for Louisiana Red Beans and Rice that we like a lot - should you be interested in yet another bean recipe.
MsgID: 0061037
Shared by: Jackie/MA
In reply to: Jackie-Pasta e Fagiole
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: pasta e fagiole
  Marshall L. Gardner
2 Recipe(tried): Pasta e Fagiole
  Jackie/MA
3 Jackie-Pasta e Fagiole
  Claudette, Fl.
4 Thank You: Claudette,FL re: Pasta e Fagiole
  Jackie/MA
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