Recipe: Hurry Fish and Pea Pods (and mushrooms)

HURRY FISH AND PEA PODS

1 1/2 pounds skinless fish fillets, fresh or frozen, cut into 1-inch chunks
1/4 cup chopped green onion
2 tablespoons cooking oil
2 cups sliced mushrooms
1 (6 ounce) package frozen pea pods, thawed and drained cups water
4 teaspoons cornstarch teaspoons soy sauce
1 tablespoon instant chicken bouillon granules
1/4 teaspoon pepper
2 tablespoons toasted, slivered almonds (for garnish)

In a 10-inch frypan, cook fish and onion in oil until fish is opaque.

Add mushrooms and pea pods; cook over medium heat for 1 minute, stirring constantly.

Combine cornstarch with water, soy sauce, bouillon granules, and pepper. Add to fish mixture and cook over high heat 1 minute longer; stirring constantly.

Garnish with toasted almonds.

Makes 6 servings
From: Recipelink.com
Source: Quick n' Tasty 20 Minute Seafood Recipes, Gulf & Atlantic Fisheries Development Foundation Inc., not dated