ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Crazy about bananas

Misc.
ADVERTISEMENT
I was cutting down a crazy overgrown weed, and my new neighbor asked if I knew what I was cutting down. I said no, and he replied, take a look on the other side. This weed was a banana tree, with a large group of bananas ready to eat. I had no idea what to do with them, I might be able to eat a few, but the other 60 or so would go bad. Off to the internet, and here I am. I will never say anything bad again about recipe swapping, since I have found a new love. Frozen banana smoothies duing my Sunday football. Thanks Ladies.....
MsgID: 0082203
Shared by: Ron St. Cloud Florida
In reply to: Recipe(tried): How to Freeze Bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freezing Bananas
  Brenda
2 Info: Freezing Bananas
  Ellen
3 Info: Freezing Bananas
  Janie
4 Info: Freezing Bananas
  page
5 Recipe(tried): How to Freeze Bananas
  Marie
6 Recipe(tried): Freezing Bananas - Thank You
  Janet in NY
7 Thank You: Freezing Bananas
  Patty in California
8 Thank You: Freezing Bananas - Thanks for the help!
  Judi in Sheridan, Oregon
9 Thank You: A banana thank you
  Patricia, Columbus, MS
10 Thank You: freezing bananas
  Deborah Sue. Melbourne, FL
11 Thank You: Thank You Too
  Stephanie
12 Thank You: Crazy about bananas
  Ron St. Cloud Florida
13 Thank You: Freezing bananas
  Scarlett, North Carolina
14 Thank You: Freezing those discount bananas!
  Mad Dog Peachtree City, GA
15 Recipe(tried): freezing bananas for over 3 wks
  Gene
16 Recipe(tried): Freezing Whole Bananas
  chris from california
17 Recipe(tried): Frozen Bananas - Sugar Free Dessert
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Greek Pork Meatballs (Pork Keftedes)
  • GREEK PORK MEATBALLS (PORK KEFTEDES) 3/4 pound ground pork 1 large red onion, minced or grated (about 1 cup) 1 large tomato, grated 2 tablespoons dried Greek mint Salt and freshly ground black pepper 3/4 cup milk 1/4 ...
  • Sweet and Sour Cabbage Saute (food processor)
  • SWEET AND SOUR CABBAGE SAUTE 1/2 head (about 1 lb.) cabbage, cut into wedges 1 tart apple, peeled, cut into quarters, and cored 1 small onion, cut into quarters lengthwise 5 strips bacon 2 tablespoons cider vinegar 2 ...
  • Oriental Pepper Steak (electric wok)
  • ORIENTAL PEPPER STEAK 1 tablespoon vegetable oil 1 pound flank or round steak, thinly sliced 1 clove garlic, minced 1 thin slice fresh ginger root 3 tablespoons soy sauce 2 tablespoons water 1 small green bell pepper,...
ADVERTISEMENT
  • Easy No-Time Pizza Crust
  • EASY NO-TIME PIZZA CRUST "This is an excellent recipe for a pizza crust. The dough can be made by hand, in a food processor, or in a bread machine. As well, I have even made bread sticks with this recipe. The dough ca...
  • Horseradish Sauce/Dressing
  • Fresh horseradish makes a fabulous sauce/dressing. Blend or pound in a pestle and mortar with a bit of salt (for grinding). Then mix throughly with organic soya mayonnaise or sour cream (or your favourite mayonnaise)...
  • Pan-Fried Noodle Cake
  • PAN-FRIED NOODLE CAKE 3/4 pound uncooked fresh egg noodles (lo mein noodles) 1/4 cup minced fresh chives 2 tablespoons chili-garlic paste (optional, or start with a small amount and add to taste) 3 tablespoons canola,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Crazy about bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!