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Info: Freezing Bananas

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Hi Brenda:

I generally mash ripe bananas with some Fruit Fresh or lemon juice, to prevent browning. I then use them either thawed or slushy.

MsgID: 0014582
Shared by: Ellen
In reply to: ISO: Freezing Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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