ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: A banana thank you

Misc.
ADVERTISEMENT
I just found this website, and was truly relieved that I hadn't committed a major blunder. My husband brought home a huge bunch of over-ripe bananas - and he was so proud. I panicked, and just threw them into the freezer, unpeeled. Now I know that I will be able to use them for wonderful things.

Thank you all, nine years after the original item was posted!
MsgID: 0077478
Shared by: Patricia, Columbus, MS
In reply to: Thank You: Freezing Bananas - Thanks for the help!
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freezing Bananas
  Brenda
2 Info: Freezing Bananas
  Ellen
3 Info: Freezing Bananas
  Janie
4 Info: Freezing Bananas
  page
5 Recipe(tried): How to Freeze Bananas
  Marie
6 Recipe(tried): Freezing Bananas - Thank You
  Janet in NY
7 Thank You: Freezing Bananas
  Patty in California
8 Thank You: Freezing Bananas - Thanks for the help!
  Judi in Sheridan, Oregon
9 Thank You: A banana thank you
  Patricia, Columbus, MS
10 Thank You: freezing bananas
  Deborah Sue. Melbourne, FL
11 Thank You: Thank You Too
  Stephanie
12 Thank You: Crazy about bananas
  Ron St. Cloud Florida
13 Thank You: Freezing bananas
  Scarlett, North Carolina
14 Thank You: Freezing those discount bananas!
  Mad Dog Peachtree City, GA
15 Recipe(tried): freezing bananas for over 3 wks
  Gene
16 Recipe(tried): Freezing Whole Bananas
  chris from california
17 Recipe(tried): Frozen Bananas - Sugar Free Dessert
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Michigan Sauce (hot dog sauce, Watertown, NY)
  • MICHIGAN SAUCE 1 lb. hamburger 1/2 medium onion, chopped 1/2 of an 8 oz. can tomato sauce (or more, as needed) Salt and pepper (to taste) 1/2 cup ketchup 1 Tbsp. prepared mustard Ground red pepper (to taste) Cook ham...
  • Persian Orange Rice with Pistachios
  • PERSIAN ORANGE RICE WITH PISTACHIOS Source: Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson Servings: 4 At once fruity and spicy, redolent of oranges, garlic, ginger and cinna...
  • Triple-Hot Chicken
  • TRIPLE-HOT CHICKEN 2 1/2 lbs. chicken drumsticks, thighs and/or wings 3/4 cup apple cider vinegar 3/4 cup granulated sugar 2 tbsp bottled hot pepper sauce 1 tbsp chili powder 1 tbsp onion powder 1 tbsp garlic powder 1...
  • Banana Strawberry Bread (using fresh strawberries)
  • BANANA STRAWBERRY BREAD "Just a little bit different from the usual banana bread. It's best to use fresh strawberries in this recipe." 1 1/2 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/2 t...
  • Bread Pudding Using Leftover Cake - Thank you
  • I made the recipe for leftover cake dessert for dinner tonight - and my husband thought it was just great. I made it with white chocolate. My only problem was that I did not believe the directions which said to bake for ...
  • Bow Tie Timbale
  • BOW TIE TIMBALE 2 cups smooth tomato sauce (from jar, use favorite flavor) 1 package (16 oz) tricolor or regular farfalle pasta 1 tbsp olive oil 1 cup diced fully cooked ham 1 cup thinly sliced mushrooms (3 oz) 1/2 cu...
ADVERTISEMENT
  • Eggs Florentine Quiche
  • EGGS FLORENTINE QUICHE 10 eggs well beaten 12 ounces creamed cottage cheese 2 cups grated cheddar cheese (8 ounces) 1 cup grated Swiss cheese 4 tablespoons butter 1 teaspoon ground nutmeg 2 packages (10 ounces each) f...
  • Teriyaki Chicken and Noodles (serves 2)
  • TERIYAKI CHICKEN AND NOODLES Servings: 2 8 ounces soba noodles, broken in half 1 teaspoon sesame oil 2 boned and skinned chicken breast halves cut into 1/2-inch strips 6 green onions, sliced on diagonal 1 carrot, very...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: A banana thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!