ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Freezing bananas

Misc.
ADVERTISEMENT
Thanks so much for all the info on freezing bananas. I am a Weight Watcher and my daughter is a nursing student and we try to watch what we eat. We make lots of fruit smoothie's (every day). We'd been wondering if we could freeze bananas the same as other fresh fruits. With gas prices the way they are today, its good to know that I can stock up when I find a good sale. Thanks again.
MsgID: 0083535
Shared by: Scarlett, North Carolina
In reply to: Info: Freezing Bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Seven C's Chicken (using cinnamon, cardamom and cloves)
  • SEVEN C'S CHICKEN 1/2 cup dried currants (or raisins) cognac 8 skinned and boned chicken breast halves 1/4 to 1/2 pound butter 2 cups flour 2 tsp. ground cinnamon 1 tsp. ground cardamom 1/4 tsp. ground cloves 1/2 pint...
  • A Something Different Sandwich
  • Recipe from 1964! Was very popular in this area then. Makes 24 sandwiches. 1-1/2 lb. chipped ham (Isaly's!) 1 onion 6 hard boiled eggs 1 12-oz. jar (Heinz!) chili sauce 1 small jar stuffed green olives 1 pkg. Americ...
ADVERTISEMENT
  • Low Cal Cheesecake (using cottage cheese)
  • LOW CAL CHEESECAKE 2 envelopes plain gelatin 12 tablespoons sugar, divided use 1/4 teaspoon salt 3 eggs, separated* 1 1/2 cups skim milk 1 teaspoon grated lemon rind 3 cups creamed cottage cheese 1 tablespoon lemon j...
  • Provencal Spinach and Goat Cheese Wraps (serves 2)
  • PROVENCAL SPINACH AND GOAT CHEESE WRAPS "Colorful spinach and puckery goat cheese wrapped up in a sophisticated roll; these are as easy to eat as they are to make." 1/2 pound fresh baby spinach 2 (8-inch) spinach tor...
  • Cajun Chicken Breasts
  • CAJUN CHICKEN BREASTS 4 boneless, skinless chicken breasts 1/4 teaspoon cayenne pepper 2 cloves garlic, minced 1/4 teaspoon dried mint 1 tablespoon fresh, finely chopped parsley 2 tablespoons white wine vegetable cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Freezing bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!