ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Freezing bananas

Misc.
Thanks so much for all the info on freezing bananas. I am a Weight Watcher and my daughter is a nursing student and we try to watch what we eat. We make lots of fruit smoothie's (every day). We'd been wondering if we could freeze bananas the same as other fresh fruits. With gas prices the way they are today, its good to know that I can stock up when I find a good sale. Thanks again.
MsgID: 0083535
Shared by: Scarlett, North Carolina
In reply to: Info: Freezing Bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Beef Pot Roast with Vegetables and Herbs
  • BEEF POT ROAST WITH VEGETABLES AND HERBS 1 tablespoon oil 1 (2 to 3) pound boneless beef chuck roast 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 1/2 teaspoons beef flavor instant bouillon 1 teaspoon d...
  • Boulder Black Bean Soup (blender)
  • BOULDER BLACK BEAN SOUP 2 tsp. olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 tsp. dried whole oregano 1/2 tsp. dried thyme 1/2 tsp. ground cumin 1/4 tsp. ground cayenne pepper 3 cups canned black beans, ...
  • Scallops with Spinach and Spicy Orange Sauce
  • SCALLOPS WITH SPINACH AND SPICY ORANGE SAUCE 2 teaspoons butter or margarine, divided use 1 1/2 pounds spinach tough stems removed, well-rinsed and drained 1/4 teaspoon salt 1 pound sea scallops, rinsed, patted dry, t...
  • Dry-Fried Green Beans (Sichuan)
  • DRY-FRIED GREEN BEANS 4 tablespoons peanut oil 10 ounces green beans, ends trimmed 8 dried chilies, preferably Sichuan, cut in half with scissors 1/2 teaspoon Sichuan peppercorns 3 cloves garlic, thinly sliced 2 scall...
  • Cottage Cheese Patties (using cracker crumbs and eggs)
  • COTTAGE CHEESE PATTIES 1 pint cottage cheese (2 cups) 1 cup Ritz or Chicken in a Biscuit crackers, crushed into crumbs 1 onion, chopped 2 green onions, chopped 1/2 cup chopped fresh parsley 2 eggs (or equivalent in eg...
ADVERTISEMENT
  • Tunisian Orange-Olive Oil Tea Cake (food processor)
  • TUNISIAN ORANGE-OLIVE OIL TEA CAKE 2 small blood oranges or small oranges 1/3 cup extra-virgin olive oil 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 4 la...
  • Mocha (Carnation Nonfat Dry Milk, 1975)
  • MOCHA 2 tablespoons sugar 4 teaspoons cocoa 1 1/2 teaspoons instant coffee Few grains ground cinnamon 1/3 cup Carnation Instant Nonfat Dry Milk crystals 1 cup water Combine ingredients in saucepan. Stir until well m...
  • Buckwheat-Pear Muffins (blender or food processor)
  • BUCKWHEAT-PEAR MUFFINS 1 2/3 cups buckwheat flour 1/2 cup uncooked oats, pan-toasted 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup margarine 1 pound...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Freezing bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!