Thank You: Freezing Bananas - Thanks for the help!
Misc.ADVERTISEMENT
I purchased 40 pounds (NOT a typo!!) of bananas on Saturday and after making 40 small loaves of banana nut bread and 3 large banana pound cakes and 1 1/2 gallons of dehydrated banana chips I STILL had 10 pounds left!!! I checked out sites to help me deal with the overload and found you guys. I now have many skinless frozen bananas in my freezer and a husband who won't stop shaking his head at my "over-the-top frugalness!! I know what to do with the bananas but what do I do with the husband?!
MsgID: 0077476
Shared by: Judi in Sheridan, Oregon
In reply to: Thank You: Freezing Bananas
Board: Cooking Club at Recipelink.com
Shared by: Judi in Sheridan, Oregon
In reply to: Thank You: Freezing Bananas
Board: Cooking Club at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Freezing Bananas |
| Brenda | |
| 2 | Info: Freezing Bananas |
| Ellen | |
| 3 | Info: Freezing Bananas |
| Janie | |
| 4 | Info: Freezing Bananas |
| page | |
| 5 | Recipe(tried): How to Freeze Bananas |
| Marie | |
| 6 | Recipe(tried): Freezing Bananas - Thank You |
| Janet in NY | |
| 7 | Thank You: Freezing Bananas |
| Patty in California | |
| 8 | Thank You: Freezing Bananas - Thanks for the help! |
| Judi in Sheridan, Oregon | |
| 9 | Thank You: A banana thank you |
| Patricia, Columbus, MS | |
| 10 | Thank You: freezing bananas |
| Deborah Sue. Melbourne, FL | |
| 11 | Thank You: Thank You Too |
| Stephanie | |
| 12 | Thank You: Crazy about bananas |
| Ron St. Cloud Florida | |
| 13 | Thank You: Freezing bananas |
| Scarlett, North Carolina | |
| 14 | Thank You: Freezing those discount bananas! |
| Mad Dog Peachtree City, GA | |
| 15 | Recipe(tried): freezing bananas for over 3 wks |
| Gene | |
| 16 | Recipe(tried): Freezing Whole Bananas |
| chris from california | |
| 17 | Recipe(tried): Frozen Bananas - Sugar Free Dessert |
| angela - dominican republic | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!