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Info: Freezing Bananas

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Brenda, Ellen is right! I use Fresh Fruit or lemon juice also. Sometimes, when I have very ripe bananas and I know they are OK to use in recipes that call for "ripe" bananas, I freeze 3-4 unpeeled, in freezer bags (I use 2, bags). Then, when I need them, I take them out and partially thaw them, peel, and place in a bowl to thaw completely in order to drain liquid that naturally accumulates from frozen fruit that is not packaged in syrup. (Like fresh peaches). Then, I add to favorite recipes that I am making. Alot of recipes call for 3 med. bananas and I allow 1 extra when frozen, because there seems to be less volumn after frozen. NOW, PLEASE UNDERSTAND THAT THIS IS FROM MY OWN EXPERIMENTATION and it works for me so don't think that I got this from a book. I hope this helps a little in regard to freezing. Good Luck!
MsgID: 0014592
Shared by: Janie
In reply to: ISO: Freezing Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Brenda
2
  Ellen
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  Janie
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  page
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  Marie
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  Janet in NY
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  Patty in California
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  Judi in Sheridan, Oregon
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  Patricia, Columbus, MS
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  Deborah Sue. Melbourne, FL
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  Stephanie
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  Ron St. Cloud Florida
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  Scarlett, North Carolina
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  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
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