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Info: Freezing Bananas

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Brenda, Ellen is right! I use Fresh Fruit or lemon juice also. Sometimes, when I have very ripe bananas and I know they are OK to use in recipes that call for "ripe" bananas, I freeze 3-4 unpeeled, in freezer bags (I use 2, bags). Then, when I need them, I take them out and partially thaw them, peel, and place in a bowl to thaw completely in order to drain liquid that naturally accumulates from frozen fruit that is not packaged in syrup. (Like fresh peaches). Then, I add to favorite recipes that I am making. Alot of recipes call for 3 med. bananas and I allow 1 extra when frozen, because there seems to be less volumn after frozen. NOW, PLEASE UNDERSTAND THAT THIS IS FROM MY OWN EXPERIMENTATION and it works for me so don't think that I got this from a book. I hope this helps a little in regard to freezing. Good Luck!
MsgID: 0014592
Shared by: Janie
In reply to: ISO: Freezing Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Bananas
  Brenda
2 Info: Freezing Bananas
  Ellen
3 Info: Freezing Bananas
  Janie
4 Info: Freezing Bananas
  page
5 Recipe(tried): How to Freeze Bananas
  Marie
6 Recipe(tried): Freezing Bananas - Thank You
  Janet in NY
7 Thank You: Freezing Bananas
  Patty in California
8 Thank You: Freezing Bananas - Thanks for the help!
  Judi in Sheridan, Oregon
9 Thank You: A banana thank you
  Patricia, Columbus, MS
10 Thank You: freezing bananas
  Deborah Sue. Melbourne, FL
11 Thank You: Thank You Too
  Stephanie
12 Thank You: Crazy about bananas
  Ron St. Cloud Florida
13 Thank You: Freezing bananas
  Scarlett, North Carolina
14 Thank You: Freezing those discount bananas!
  Mad Dog Peachtree City, GA
15 Recipe(tried): freezing bananas for over 3 wks
  Gene
16 Recipe(tried): Freezing Whole Bananas
  chris from california
17 Recipe(tried): Frozen Bananas - Sugar Free Dessert
  angela - dominican republic
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