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Info: Freezing Bananas

Misc.
I do the same as Janie. I somtimes peel them and bag them. They do turn ucky looking but flavor in bread is just fine. I've been know to just put the unpeeled bannana in frezzer, no bag! i use those before they pick up odes. I pull them out and pop in in my bowl before I start with other ingre. and by the time I mix they are thawed fine, i'm slow!
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In reply to: Info: Freezing Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
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