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Info: Freezing Bananas

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I do the same as Janie. I somtimes peel them and bag them. They do turn ucky looking but flavor in bread is just fine. I've been know to just put the unpeeled bannana in frezzer, no bag! i use those before they pick up odes. I pull them out and pop in in my bowl before I start with other ingre. and by the time I mix they are thawed fine, i'm slow!
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In reply to: Info: Freezing Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Brenda
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  Ellen
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  Janie
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  page
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  Marie
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  Janet in NY
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  Patty in California
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  Judi in Sheridan, Oregon
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  Patricia, Columbus, MS
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  Deborah Sue. Melbourne, FL
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  Stephanie
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  Ron St. Cloud Florida
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  Scarlett, North Carolina
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  Mad Dog Peachtree City, GA
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  Gene
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  chris from california
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  angela - dominican republic
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