ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Too

Misc.
Thank you too! I found an awesome sale in which organic bananas are selling for 69 cents a pound. I am definitely buying a whole bunch. LOL

Thanks again!
MsgID: 0080335
Shared by: Stephanie
In reply to: Thank You: freezing bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Barbecued Chicken with Linguine
  • BARBECUED CHICKEN WITH LINGUINE 1 pound skinless boneless chicken breast, in strips 2 onions, cut in eighths lengthwise 1/2 pound mushrooms, halved 1 cup barbecue sauce (your favorite) 2 green peppers, cut in chunks 1...
  • Lemony Beef Stew (crock pot)
  • LEMONY BEEF STEW 3 lb beef stew meat salt and pepper flour vegetable oil 3 medium potatoes, peeled, cubed 2 cups peeled and sliced carrots 2 cups sliced celery (sliced diagonally) 1 (8 oz) can tomato sauce 1 tsp fresh...
  • Pumpkin Flan (Southern Living magazine recipe)
  • PUMPKIN FLAN 1 cup sugar, divided use 2 1/2 cups fat free milk 3 large eggs 3 egg whites 1 cup canned pumpkin puree (unsweetened) 1 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 cup flaked coconut, toasted* (for...
  • Autumn Chicken and Bean Bonanza
  • AUTUMN CHICKEN AND BEAN BONANZA 1 cup onion, chopped* 1/3 cup green or red bell pepper, chopped* 3/4 tsp. garlic, minced* 2 tsp. vegetable oil 1/2 lb. boneless, skinless chicken breasts, cut into small pieces 3/4 tsp....
ADVERTISEMENT
  • Pasticcio
  • Pasticcio serves 6 2 cups dried fusilli 1 tbsp olive oil 4 tbsp heavy cream, salt Sauce: 2 tbsp olive oil 1 onion, thinly sliced 1 red bell pepper, cored, chopped 5 1/4 cups ground beef 14 ounce can chopped t...
  • Spicy North African-Style Chicken Soup
  • SPICY NORTH AFRICAN-STYLE CHICKEN SOUP 2 teaspoons olive oil 3 cups coarsely chopped red onion 2 large cloves garlic, minced 6 cups chicken broth, divided use 1 cup water 2 skinless chicken breast halves 2 large cele...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Too
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!