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Thank You: freezing bananas

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THANK YOU SO MUCH. Living alone, my bananas tend to go bad long before I am down to the last one...and I make smoothies on a very FREQUENT basis, so I just really hated to go to the store everytime I turned around for fresh bananas. You have saved me time, money and gas!! Thanks so much!!
MsgID: 0078624
Shared by: Deborah Sue. Melbourne, FL
In reply to: Recipe(tried): How to Freeze Bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Bananas
  Brenda
2 Info: Freezing Bananas
  Ellen
3 Info: Freezing Bananas
  Janie
4 Info: Freezing Bananas
  page
5 Recipe(tried): How to Freeze Bananas
  Marie
6 Recipe(tried): Freezing Bananas - Thank You
  Janet in NY
7 Thank You: Freezing Bananas
  Patty in California
8 Thank You: Freezing Bananas - Thanks for the help!
  Judi in Sheridan, Oregon
9 Thank You: A banana thank you
  Patricia, Columbus, MS
10 Thank You: freezing bananas
  Deborah Sue. Melbourne, FL
11 Thank You: Thank You Too
  Stephanie
12 Thank You: Crazy about bananas
  Ron St. Cloud Florida
13 Thank You: Freezing bananas
  Scarlett, North Carolina
14 Thank You: Freezing those discount bananas!
  Mad Dog Peachtree City, GA
15 Recipe(tried): freezing bananas for over 3 wks
  Gene
16 Recipe(tried): Freezing Whole Bananas
  chris from california
17 Recipe(tried): Frozen Bananas - Sugar Free Dessert
  angela - dominican republic
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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