ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Freezing those discount bananas!

Misc.
I'm so happy to find out from experienced fruit salvagers that my bargain bananas will be available for my recipes for some time to come. i stopped at Kroger on the way home from the gym and there was such a good deal, I just couldn't pass it up. I use them in smoothies with non-fat dry milk and protein powder for my dinner after working out. It's sooooo refreshing and delicious. I also love to make breads, pancakes, muffins... and you name it with bananas. So I may be going back to the store tomorrow. Thanks so much for all your help.

MD
MsgID: 0083657
Shared by: Mad Dog Peachtree City, GA
In reply to: Thank You: Freezing bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Waldorf Salad (My Grandma's)
  • WALDORF SALAD 1/2 cup mayonnaise 1 tbsp. sugar 1 tbsp. lemon juice 3 medium apples, diced 2 stalks celery, sliced 1/2 cup chopped walnuts Combine ingredients. Cover; chill. I just tried the apple salad at ruby tue...
  • Mexican Hash Brown Bake (using frozen hash browns)
  • MEXICAN HASH BROWN BAKE 1 (13 ounce) container Ortega Salsa and Cheese 1 1/2 cups sour cream* 1 (4 ounce) can Ortega Diced Green Chiles or Diced Jalapenos 1 (30 ounce) package frozen shredded hash brown potatoes 2 Ort...
  • Creamed Beef Sauce with Noodles
  • CREAMED BEEF SAUCE WITH NOODLES 8 oz egg noodles, uncooked 1 lb hamburger 1/2 tsp dill weed 1/4 cup sliced green onions 1 (10 3/4 oz) can condensed cream of mushroom soup 1/2 cup sour cream 1/4 cup water 1/2 tsp salt ...
ADVERTISEMENT
  • Quick Italian Bake (Bisquick)
  • QUICK ITALIAN BAKE 1 pound ground beef and/or bulk italian sausage 1 cup frozen green peas 1/2 teaspoon Italian seasonings 1 cup Bisquick original or reduced fat baking mix 1 cup milk 2 eggs 1 cup shredded mozzarella ...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
  • Italian Style Braised Rump Roast
  • ITALIAN STYLE BRAISED RUMP ROAST 4 pounds rump roast, boneless and tied 3 large garlic cloves 2 tablespoons kosher salt 2 tablespoons ground black pepper 3 tablespoons olive oil 5 large carrots, thickly sliced 3 large...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Freezing those discount bananas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!