ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Freezing those discount bananas!

Misc.
I'm so happy to find out from experienced fruit salvagers that my bargain bananas will be available for my recipes for some time to come. i stopped at Kroger on the way home from the gym and there was such a good deal, I just couldn't pass it up. I use them in smoothies with non-fat dry milk and protein powder for my dinner after working out. It's sooooo refreshing and delicious. I also love to make breads, pancakes, muffins... and you name it with bananas. So I may be going back to the store tomorrow. Thanks so much for all your help.

MD
MsgID: 0083657
Shared by: Mad Dog Peachtree City, GA
In reply to: Thank You: Freezing bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda
2
  Ellen
3
  Janie
4
  page
5
  Marie
6
  Janet in NY
7
  Patty in California
8
  Judi in Sheridan, Oregon
9
  Patricia, Columbus, MS
10
  Deborah Sue. Melbourne, FL
11
  Stephanie
12
  Ron St. Cloud Florida
13
  Scarlett, North Carolina
14
  Mad Dog Peachtree City, GA
15
  Gene
16
  chris from california
17
  angela - dominican republic
ADVERTISEMENT
Random Recipes
  • Baked Cod with Tomatoes, Zucchini and Lemons
  • BAKED COD WITH TOMATOES, ZUCCHINI AND LEMONS 3 medium yellow onions, thinly sliced* 6 tablespoons good olive oil 1 tablespoon chopped fresh thyme kosher salt and freshly ground black pepper (to taste) 3 pounds cod fil...
ADVERTISEMENT
  • Sauteed Pork Chops with Onion and Mustard Sauce
  • SAUTEED PORK CHOPS WITH ONION AND MUSTARD SAUCE 4 center-cut loin pork chops FOR THE HERB RUB: 1 tsp. chopped fresh dill (or dried dill or rosemary), divided use 1/2 tsp. dry mustard 1/2 tsp....
  • U.S.O. Cookies (1958)
  • U.S.O. COOKIES 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 1 1/2 cups flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla 1/2 tsp. lemon flavoring 1 Tbsp. sugar mixed with 1/2 tsp. ...
  • Using baking soda to tenderize meat
  • Four tablespoons of baking soda is way too much. My understanding is the amount should be 1/2 tsp baking soda per pound of meat, otherwise if you put too much you will get that yucky chemical taste. I have used this meth...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Freezing those discount bananas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix