ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Creamy Dill Dressing

Misc.
Thank you oh so much! I will try it this weekend and let everyone know.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  deann CA
2
  Halyna - NY
3
  deann CA
4
  s.h. sacramento, ca
ADVERTISEMENT
Random Recipes
  • Cherry Biscotti (using maraschino cherries)
  • CHERRY BISCOTTI 1 cup sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon vanilla 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coarsely chopped maraschino cherrie...
  • Easy Honey Oatmeal Bread (batter bread)
  • EASY HONEY OATMEAL BREAD 2 cups water, divided use 1 cup rolled oats 1/3 cup margarine or butter, softened 1/3 cup honey 1 tablespoon salt 2 packages (1/4 ounce each) active dry yeast 1 egg 4 to 5 cups all-purpose flo...
  • Chicken Satay Salad
  • CHICKEN SATAY SALAD 2 1/4 pounds boneless, skinless chicken breast, cut in strips 24 bamboo skewers 2 cups Thai peanut sauce, divided 1/4 cup chopped roasted peanuts 1 pound mixed salad greens, chopped 3/4 cup sesame-...
  • Butterscotch Torte (using Dream Whip)
  • BUTTERSCOTCH TORTE 6 egg yolks 1 tsp. baking powder 1 1/2 cups sugar 2 tsp. vanilla 2 cups graham cracker crumbs 1 cup nuts 6 egg whites Sauce (recipe follows) 1 envelope Dream Whip whipped topping mix Beat egg whit...
ADVERTISEMENT
  • Jumbo Breakfast Cookies (using Cheerios and oats)
  • JUMBO BREAKFAST COOKIES 1 1/4 cups sugar 1/2 cup butter or margarine, softened 1/2 cup peanut butter 1/4 cup water 1 tablespoon vanilla 1 egg 1 1/2 cups Gold Medal all-purpose or whole wheat flour 1 cup old-fas...
  • Marie-Helene's Apple Cake (springform pan, using rum)
  • MARIE-HELENE'S APPLE CAKE "I call this dessert a cake, mostly because I don't know what else to call it. The rum-and-vanilla-scented batter is less cakey than custardy. And there's only enough of it to surround the ap...
  • Overnight Kolache (using yeast)
  • OVERNIGHT KOLACHE 2 pkgs. yeast 1 cup lukewarm water 1/2 cup sugar 1 tsp. salt 2 sticks butter, melted 1 cup cold water 2 eggs, unbeaten 6 cups flour Dissolve yeast in lukewarm water and set aside. Mix remaining...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Creamy Dill Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!