ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Betsy!

Misc.
Thanks again! I used your recipe to take today; however, the one I'm looking for is for an 88 year old friend who needs to gain weight and my recipe was her favorite. I used your recipe in the meantime; she needs a variety. I also cook her low sodium meals, so I will be looking on your site for some more ideas. I don't know why I didn't find this site earlier.

Nira
MsgID: 0086484
Shared by: Nira, Mercer Island
In reply to: Recipe: Easy Chocolate Cherry Bars and Frosting ...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood Marinara with Linguine
  • SEAFOOD MARINARA WITH LINGUINE 2 tablespoons olive or vegetable oil, divided 1 cup (1 small) chopped onion 3 large cloves garlic, minced 1 3/4 cups (14.5-ounce can) CONTADINA Recipe Ready Diced tomatoes, undrained 1...
  • Homemade Puff Pastry Dough (make ahead or freeze ahead)
  • PUFF PASTRY "Many people approach the task of making puff pastry with great trepidation. How can I allay their fears? When I watched a young French chef make this pastry in the courtyard outside his cramped kitchen in...
  • Lemon Pepper Chicken Salad
  • LEMON PEPPER CHICKEN SALAD One of the best chicken salad recipes you will ever come across. Tasty, tangy, just a little bit of spice yet healthy for you. 2 medium chicken breasts Lemon Pepper seasoning 3 tablespoons ...
  • Basic Pizza Dough (using whole wheat flour and herbs)
  • BASIC PIZZA DOUGH "Any pizza can be made using a store-bought crust, but if you have time, try this healthy, basic dough. Use as is, or customize with different fresh herbs." 1/4 active dry yeast (package) 1 1/2 cup...
  • Pineapple Irish Soda Bread
  • PINEAPPLE IRISH SODA BREAD 4 cups unbleached flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 tablespoons ( 1/2 stick) butter, cut into pieces 1 (8 1...
ADVERTISEMENT
  • Chicken Tidbits Parmesan
  • CHICKEN TIDBITS PARMESAN 3 tablespoons Mazola Margarine, divided use 1/4 cup fine dry bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon minced parsley 2 cloves garlic, minced 2 teaspoons Dijon mustard 1 pound b...
  • Fettuccine Carbonara (using Alfredo sauce)
  • FETTUCCINE CARBONARA 1 (12 oz.) box fettuccine noodles 1 cup frozen green peas 1 (16 oz.) jar Ragu Light Parmesan Alfredo Sauce 4 slices turkey bacon, crisp-cooked and crumbled FOR SERVING...
  • Paula's House Seasoning
  • I make this all the time...... PAULA DEEN'S HOUSE SEASONING 1 cup kosher salt 1/4 cup ground black pepepr 1/4 cup garlic powder Whisk ingredients together. Store in tightly covered jar. Makes 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Betsy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!