ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks again Angie. n.t.

Misc.

.


MsgID: 083096
Shared by: Elly, Ohio
In reply to: Elly, the taller can..
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • California Pizza Kitchen Shrimp Scampi Pizza
  • CALIFORNIA PIZZA KITCHEN SHRIMP SCAMPI PIZZA FOR THE GARLIC-SHALLOT BUTTER: 4 tablespoons unsalted butter, divided use 1/4 cup minced shallots 2 tablespoons minced garlic 1 teaspoon chopped fresh...
  • Spinach-Almond Pesto (using frozen spinach)
  • SPINACH-ALMOND PESTO 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry 1/2 cup pine nuts 1 cup slivered almonds, divided use 6 cloves garlic, roasted and peeled 1 cup grated Parmesan cheese, plus mor...
  • Sal and Smitty's Birdland Sauce
  • Sal's originated in Rochester, NY where I grew up. There were two brothers, Sal and Smitty, each with their own Birdland Restaurant. One in Greece and one at Olympic Park. It was a favorite of ours. After I moved I had t...
  • Oriental Beef Salad (using sherry and soy sauce)
  • ORIENTAL BEEF SALAD 1 lb boneless beef sirloin or top round steak, cut 3/4 inch thick 1/4 cup dry sherry 1/4 cup reduced-sodium soy sauce 1 tbsp cornstarch 3 tbsp vegetable oil, divided use 1 (6 oz) pkg frozen pea pod...
  • Wings N Things Wings Sauce
  • The recipe for Wings N Things Wings Sauce is this -Butter -Frank's Hot Sauce Thats it.. taste test and add more Farnk's for hotter wings. Now all I need to do is find a recipe for the BREAD!!!!!...
ADVERTISEMENT
  • Gluten Free Pasta Recipes - 4
  • Gluten Free Pasta Board:Healthy Cooking at Recipelink.com From:Marta, Ontario 7-4-2002 RICE FLOUR NOODLES (GLUTEN-FREE) Source: Celiac.com This recipe comes to us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again Angie. n.t.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!