ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, dear Karyn. All of you mean a

Misc.
lot to me. It is great that all of you can enjoy as well as I did, my wonderful visit to Marchiquita!.

Your friend,

Gladys/PR
MsgID: 0810136
Shared by: Gladys/PR
In reply to: Oh Gladys!! You made me feel like I was
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangerine Jelly
  • This starts out the same way, but then you strain out the peel.. TANGERINE JELLY 6 cups chopped tangerines, pulp,around 4 pounds 1 cup chopped lemons, pulp (2-3 large lemons) 1/2 cup thinly sliced tangerine peel (a...
  • Lemon Sugar Biscuits (using yogurt)
  • LEMON SUGAR BISCUITS 2 cup all purpose flour 4 tsp. baking powder 1 tsp. ground cardamom (optional) 1 tsp. salt 1/4 cup brown sugar 1/4 cup butter 1 tsp. lemon peel, grated 1 Tbsp. lemon juice 1 cup plain yogurt 2 tsp...
  • Smooth and Creamy Hot Sauce (Heinz 57 recipe)
  • SMOOTH AND CREAMY HOT SAUCE "Use as a dipping sauce for bite-sized cooked chicken pieces, French fries, or tortilla chips." 1/3 cup Heinz 57 Sauce 3 tablespoons dairy sour cream 1/2 to 3/4 teaspoon hot pepper sauce ...
  • Pizza Inn recipes - information
  • I have found that there is information on the the pizza crusts from Pizza Inn available at the Pizza-making forum ( www.Pizzamaking.com )- look for Pizza Inn thin or thick crust. People are also looking for the older sau...
ADVERTISEMENT
  • Peanut Butter Brittle (hard tack?)
  • Eleanor, I can't find the recipe for hard tack, and I have never had that particular candy. Perhaps you could experiment with this recipe and roll in powdered sugar before it cools completely. If you do find the recipe...
  • Risi Bisi (rice and peas, crock pot)
  • RISI BISI (RICE AND PEAS) 1 1/2 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/3 cup water 3/4 teaspoon Italian seasoning ...
  • Quick Red Bean Soup
  • This is a recipe from Emeril Lagasse that I have not tried. I think that it sounds very good. QUICK RED BEAN SOUP Recipe from Emeril Lagasse Yield: 8 servings 6 ounces smoked sausage, andouille, or smoked ham, cut i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, dear Karyn. All of you mean a
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!