ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Debbie! (nt)

Misc.
nt
MsgID: 0810203
Shared by: Gladys/PR
In reply to: Wonderful story and recipes, Gladys! (nt...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creole Shrimp with Wild Rice (serves 2)
  • CREOLE SHRIMP WITH WILD RICE 2 cups raw prawns (cleaned), at least 1/2 cup butter (or less) 1 small onion, finely chopped 1 small green capsicum (chile pepper) 1 teaspoon crushed garlic 8 green olives, stoned and fine...
  • Scallops Cacciatore
  • SCALLOPS CACCIATORE 1 1/2 pound fresh bay scallops 1 large onion, finely chopped 1 medium bell pepper, finely chopped 1 (16 oz) can peeled tomatoes, drained and sliced 2 gloves garlic finely chopped 1 bay leaf 8 oz sp...
  • Dill Pickles - feremented pickles
  • Yes, those are fermented pickles. Here is how to make them: DILL PICKLES Use the following quantities for each gallon capcity of your container. 4 lbs of 4-inch pickling cucumbers 2 tbsp dill seed or 4 to 5 heads f...
  • Coconut Fish Chowder (using clam juice)
  • COCONUT FISH CHOWDER “All three of my kids attended Seabury Hall, a prep school located high up on the beautiful slopes of Maui’s Haleakala. Every spring the school held a fundraising fair, and we participated with a ...
  • Root Beer Floats
  • ROOT BEER FLOATS 1 pint vanilla bean ice cream 2 quarts root beer Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root...
ADVERTISEMENT
  • Frank's Red Hot Buffalo Shrimp and Chicken Kabobs
  • BUFFALO SHRIMP AND CHICKEN KABOBS 1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless skinless chicken, cut into cubes 2 cups cut-up vegetables 1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Debbie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!